The Great Argument: Reduced Carb or Gluten Free?
Low carb and gluten-free diets can be a method of living for some people. These diets are designed to cut down on the amount of sugar and carbs consumed. Diets that are low in carbs can lead to weight loss and can increase blood pressure. They can also be risky. It is important to read the labels and ensure you are getting the most nutritious food possible. In some cases, people who are allergic to gluten may experience discomfort and digestive problems. Gluten can cause inflammation and damage to cells. Gluten allergy symptoms may also occur in those who are allergic to gluten. You might experience gas, bloating and diarrhea, as well as skin issues. There is evidence that suggests that long-term avoidance of gluten can affect your heart disease risk. One study published in August 2015 in the British Journal of Nutrition found that eating more whole grains can lower your risk of dying. Those who have metabolic syndrome 1 are more likely to develop cardiovascular problems, like high blo...